HOMEMADE SPAGHETTI ALLA CHITARRA & TRADITONAL ABRUZZESE MEATBALLS SAUCE

HOMEMADE SPAGHETTI ALLA CHITARRA & TRADITONAL ABRUZZESE MEATBALLS SAUCE

Are you curious to discover the origin of the classic Italian-American Spaghetti and meatballs? In this class, we’ll learn to prepare the original Italian Chitarra con le Pallottine, the traditional homemade squared spaghetti tossed with mini meatballs, a masterpiece of Abruzzese cuisine! What You’ll Learn COOKING CLASS 4 COURSES MENU Lemon Marinated Olives with Almonds Traditional Sauteed olives and almonds,…

Read more

AUTHENTIC BOLOGNESE MEAT SAUCE (Ragù alla Bolognese) & HOMEMADE EMILIAN TAGLIATELLE

AUTHENTIC BOLOGNESE MEAT SAUCE (Ragù alla Bolognese) & HOMEMADE EMILIAN TAGLIATELLE

Discover the Sunday family lunch of my childhood: prepare the Bolognese sauce and homemade Tagliatelle as my Grannies taught me in Italy! What You’ll Learn COOKING CLASS 4 COURSES MENU Tagliere Padano To start a selection of the best products typical of the Po Valley: Mortadella, Gorgonzola cheese, and Pears! Pasta with Pesto di Rucola One of the most delicious…

Read more