MEZZI PACCHERI with OCTOPUS “ALLA PUTTANESCA” & RISOTTO with ANCHOVIES and PECORINO

MEZZI PACCHERI with OCTOPUS “ALLA PUTTANESCA” & RISOTTO with ANCHOVIES and PECORINO

Learn to make the most popular dish of the Milanese cuisine! Discover the secrets to making Milanese slow-braised Ossobuco and traditional Saffron Risotto Giallo. What You’ll Learn COOKING CLASS 4 COURSES MENU Sicilian Capuliatu Bruschetta with Tuna fillets Toasted bread slices with traditional sundried tomatoes spread imported from Sicily and topped with tuna fillets in oil Cannellini e Gamberi Classic…

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TRADITIONAL RISOTTO WITH SAFFRON and OSSOBUCO ALLA MILANESE

TRADITIONAL RISOTTO WITH SAFFRON and OSSOBUCO ALLA MILANESE

Learn to make the most popular dish of the Milanese cuisine! Discover the secrets to making Milanese slow-braised Ossobuco and traditional Saffron Risotto Giallo. What You’ll Learn COOKING CLASS 4 COURSES MENU Bresaola Olio e Limone Traditional beef cured meat, dry-aged and seasoned with a blend of extra virgin olive oil and lemon juice Zucca Fritta & Taleggio cheese Deep…

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HOMEMADE SPAGHETTI ALLA CHITARRA & TRADITONAL ABRUZZESE MEATBALLS SAUCE

HOMEMADE SPAGHETTI ALLA CHITARRA & TRADITONAL ABRUZZESE MEATBALLS SAUCE

Are you curious to discover the origin of the classic Italian-American Spaghetti and meatballs? In this class, we’ll learn to prepare the original Italian Chitarra con le Pallottine, the traditional homemade squared spaghetti tossed with mini meatballs, a masterpiece of Abruzzese cuisine! What You’ll Learn COOKING CLASS 4 COURSES MENU Lemon Marinated Olives with Almonds Traditional Sauteed olives and almonds,…

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AUTHENTIC BOLOGNESE MEAT SAUCE (Ragù alla Bolognese) & HOMEMADE EMILIAN TAGLIATELLE

AUTHENTIC BOLOGNESE MEAT SAUCE (Ragù alla Bolognese) & HOMEMADE EMILIAN TAGLIATELLE

Discover the Sunday family lunch of my childhood: prepare the Bolognese sauce and homemade Tagliatelle as my Grannies taught me in Italy! What You’ll Learn COOKING CLASS 4 COURSES MENU Tagliere Padano To start a selection of the best products typical of the Po Valley: Mortadella, Gorgonzola cheese, and Pears! Pasta with Pesto di Rucola One of the most delicious…

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