MEZZI PACCHERI with OCTOPUS “ALLA PUTTANESCA” & RISOTTO with ANCHOVIES and PECORINO

MEZZI PACCHERI with OCTOPUS “ALLA PUTTANESCA” & RISOTTO with ANCHOVIES and PECORINO

Learn to make the most popular dish of the Milanese cuisine! Discover the secrets to making Milanese slow-braised Ossobuco and traditional Saffron Risotto Giallo. What You’ll Learn COOKING CLASS 4 COURSES MENU Sicilian Capuliatu Bruschetta with Tuna fillets Toasted bread slices with traditional sundried tomatoes spread imported from Sicily and topped with tuna fillets in oil Cannellini e Gamberi Classic…

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