MEZZI PACCHERI with OCTOPUS “ALLA PUTTANESCA” & RISOTTO with ANCHOVIES and PECORINO

MEZZI PACCHERI with OCTOPUS “ALLA PUTTANESCA” & RISOTTO with ANCHOVIES and PECORINO

Learn to make the most popular dish of the Milanese cuisine! Discover the secrets to making Milanese slow-braised Ossobuco and traditional Saffron Risotto Giallo. What You’ll Learn COOKING CLASS 4 COURSES MENU Sicilian Capuliatu Bruschetta with Tuna fillets Toasted bread slices with traditional sundried tomatoes spread imported from Sicily and topped with tuna fillets in oil Cannellini e Gamberi Classic…

DRIED PICI WITH TUSCAN POMAROLA & TUSCAN PASTA E FAGIOLI

DRIED PICI WITH TUSCAN POMAROLA & TUSCAN PASTA E FAGIOLI

The Tuscan is well known for its meat recipes, but the vegetables also have an equally important role! Prepare a great plant-based meal respecting the tradition. It’s easy if you know the right recipes! Let’s prepare together some of the best Tuscan appetizers, the earthy Pasta e Fagioli, and a pasta sauce as easy as delicious: the Tuscan Pomarola! What…

TRADITIONAL RISOTTO WITH SAFFRON and OSSOBUCO ALLA MILANESE

TRADITIONAL RISOTTO WITH SAFFRON and OSSOBUCO ALLA MILANESE

Learn to make the most popular dish of the Milanese cuisine! Discover the secrets to making Milanese slow-braised Ossobuco and traditional Saffron Risotto Giallo. What You’ll Learn COOKING CLASS 4 COURSES MENU Bresaola Olio e Limone Traditional beef cured meat, dry-aged and seasoned with a blend of extra virgin olive oil and lemon juice Zucca Fritta & Taleggio cheese Deep…